Top 10 dishes to make with red wine

So you’ve got some good red wine left over from last nichos dinner. You can always save it for tonight’s dinner or you could use it to cook up one of these delicious dishes. Here’s our classic top ten list of dishes to make with red wine.

1. Beef Bourguignon: a classic French dish that is sure to impress your guests with its rich and comforting flavors. Imagine tender chunks of beef slowly cooked in a flavorful red wine sauce, with bacon, onions, mushrooms, and carrots. The aroma alone will have your mouth watering.This recipe is perfect for a cozy night in, or for a special occasion. Serve it over creamy mashed potatoes or with a side of crusty bread to soak up all of that delicious sauce. And the best part? You can make it ahead of time and reheat it, which means less stress and more time to enjoy the company of your loved ones.So why not add some French flair to your next dinner party and give this recipe a try, You won’t regret it. Bon Appétit. Try our recipe here
2. Coq au Vin: a French dish made with chicken, bacon, and mushrooms cooked in red wine and chicken broth.
3. Red Wine Risotto: a creamy risotto made with Arborio rice, red wine, and Parmesan cheese. Try this delicious recipe here
4. Red Wine-Braised Short Ribs: beef short ribs slow-cooked in red wine with vegetables such as carrots, onions, and celery.
5. Red Wine Poached Pears: pears poached in a mixture of red wine, sugar, and spices, often served as a dessert.
6. Red Wine-Marinated Flank Steak: steak marinated in a mixture of red wine, olive oil, garlic, and herbs before grilling or pan-searing.
7. Red Wine-Blackberry Sauce: a sweet and savory sauce made with red wine, blackberries, sugar, and spices, perfect for serving with meats or desserts.
8. Red Wine Hot Chocolate: a decadent hot chocolate made with chocolate, milk, red wine and spices like cinnamon and nutmeg.
9. Red Wine-Braised Cabbage: a side dish made with cabbage braised in red wine with bacon and onions.
10. Red Wine-Mushroom Pasta: a pasta dish made with mushrooms, shallots, garlic, red wine, and Parmesan cheese