Spring is a season of rejuvenation, and it brings with it an abundance of fresh, vibrant flavors. As the weather gets warmer and the days get longer, it’s time to start thinking about the best foods and drinks to enjoy during this time of year. Whether you’re looking for a refreshing drink or a delicious meal, here are 11 of the best tasting and pairing options for spring.
Sauvignon Blanc and Grilled Vegetables
Sauvignon Blanc is a crisp and refreshing white wine that pairs perfectly with grilled vegetables. The wine’s acidity balances the smoky flavours of the veggies, while the wine’s fruity and herbal notes complement the dish’s fresh flavours.
Rosé and Charcuterie
Rosé is a versatile wine that pairs well with a variety of foods, including charcuterie. The wine’s light and refreshing character balances the salty and savory flavors of the cured meats, while its fruitiness complements the cheeses.
Pinot Noir and Mushroom Risotto
Pinot Noir is a light-bodied red wine that pairs well with mushroom risotto. The wine’s earthy and fruity flavours complement the dish’s earthy and nutty flavors, while its acidity balances the rich and creamy texture of the risotto.
Chardonnay and Grilled Fish
Chardonnay is a rich and buttery white wine that pairs well with grilled fish. The wine’s creaminess complements the fish’s texture, while its oakiness adds a touch of smokiness that enhances the dish’s grilled flavours.
IPA and Barbecue Ribs
IPA is a hoppy and bitter beer that pairs well with barbecue ribs. The beer’s bitterness cuts through the rich and fatty flavors of the ribs, while its citrusy and floral notes complement the dish’s smoky and sweet flavours.
Saison and Spring Salad
Saison is a spicy and effervescent beer that pairs well with spring salads. The beer’s herbal and fruity flavours complement the fresh and crisp flavours of the salad, while its carbonation adds a refreshing effervescence to the dish.
Pinot Grigio and Seafood Pasta
Pinot Grigio is a light and crisp white wine that pairs well with seafood pasta. The wine’s acidity complements the pasta’s tomato-based sauce, while its citrusy and floral notes complement the seafood’s delicate flavours.
Cabernet Sauvignon and Grilled Steak
Cabernet Sauvignon is a full-bodied red wine that pairs well with grilled steak. The wine’s tannins and bold flavours complement the steak’s charred and meaty flavors, while its fruitiness adds a touch of sweetness that balances the dish’s smoky flavours.
Wheat Beer and Grilled Chicken
Wheat beer is a light and refreshing beer that pairs well with grilled chicken. The beer’s crispness and citrusy notes complement the chicken’s mild flavors, while its effervescence adds a refreshing touch to the dish.
Riesling and Spicy Thai Curry
Riesling is a sweet and aromatic white wine that pairs well with spicy Thai curry. The wine’s sweetness balances the dish’s spiciness, while its fruity and floral flavors complement the curry’s exotic flavours.
Belgian Tripel and Lemon Tart
Belgian Tripel is a complex and spicy beer that pairs well with lemon tart. The beer’s sweetness and effervescence complement the tart’s tangy and sweet flavours, while its spicy and herbal notes add a touch of complexity to the dish.
If you would like us to organise a tasting and pairing event just drop us a line.
