"For the Love of Chocolate"
Virtual Tasting
Wednesday 26th February, 10.30 am (UK time)
Welcome Supercritical!
We’re looking forward to meeting you all and celebrating with some amazing chocolates from around the world!
Given your diverse locations, we’ve sent you a chocolate selection to enjoy during the session. Take a sneak peek inside, but resist the temptation to eat it just yet!
During our session, we’ll guide you through a delightful chocolate tasting experience. Discover the nuances of these sustainable bean-to-bar chocolates and learn all about these chocolate makers.
We can’t wait to virtually gather. Save the date, and let’s make it a memorable celebration together!
For the love of chocolate
Bean to Bar Chocolate Virtual Tasting
Embark on an unforgettable virtual chocolate tasting adventure that shines a spotlight on the laborious efforts of small communities in producing the finest cocoa beans for artisanal chocolate makers. Learn about the intricacies of the ‘bean-to-bar’ process, from the cultivation of cocoa beans to the transformation into fabulous chocolate.
As you indulge in the luxurious and distinct flavors of these chocolates, you’ll gain a newfound appreciation for the hard work and dedication of these small communities. This virtual tasting experience also provides a unique opportunity to discover the nuances of tasting fine chocolate.
Learn how to discern the subtle differences in flavors, textures, and aromas. With a focus on small communities and an emphasis on the art of tasting, this virtual chocolate tasting experience is a must-try.
Next steps
1. You have received your pack
In your tasting pack, we have sent you three artisanal bean-to-bar chocolates crafted by a master chocolate maker.
1. Madagascar 70% Dark Chocolate
2.Honduras 55% Milk Chocolate
3.Guatemala 65% Dark Chocolate
Each of these chocolates offers a unique and distinct tasting experience.
2. Storage
Keep the chocolates in a cool, dark, and dry place.
Treat your chocolate as if it were wine, but do not refrigerate it!
3. What you need
In addition to the incredible chocolates you have received, you might need the following:
- A glass of natural water
- A bit of bread or breadsticks
4. How to get ready for the tasting
Open the chocolates and arrange them on the table.
Important!
- Do not brush your teeth just before the session; toothpaste will alter the taste of the chocolates!
- Also, avoid chewing gum or mint candies.
- Find a comfortable place in a smoke-free environment to fully enjoy the aromas.
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