"World Chocolate Adventure"

Virtual Tasting

October 2nd - from 5.30 pm (UK time)

Welcome!

We look forward to seeing you at Ortecha’s chocolate tasting session on Thursday 2 October.

Here’s a little more information about how to look after your tasting kit when it arrives, and what to expect on the day!

diversity chocolate tasting session

For the love of chocolate

Bean to Bar Chocolate Virtual Tasting

Embark on an unforgettable virtual chocolate tasting adventure that shines a spotlight on the laborious efforts of small communities in producing the finest cocoa beans for artisanal chocolate makers. Learn about the intricacies of the ‘bean-to-bar’ process, from the cultivation of cocoa beans to the transformation into fabulous chocolate.

As you indulge in the luxurious and distinct flavors of these chocolates, you’ll gain a newfound appreciation for the hard work and dedication of these small communities. This virtual tasting experience also provides a unique opportunity to discover the nuances of tasting fine chocolate.

Learn how to discern the subtle differences in flavors, textures, and aromas. With a focus on small communities and an emphasis on the art of tasting, this virtual chocolate tasting experience is a must-try. 

Next steps

1. You will receive your pack

In your tasting pack, we'll send a selection of three artisanal bean-to-bar chocolates from different origins crafted by a master chocolate maker.

1. Firetree Salomon Makira 75%, from Islas Salomon
2. Marou Ba Ria 76%, from Vietnam
3. Pump street 62%, from West Papua

Each of these chocolates offers a unique and distinct tasting experience.   You might receive a sligthly different selection if you have any special requirements.

2. Storage

Keep the chocolates in a cool, dark, and dry place.
Treat your chocolate as if it were wine, but do not refrigerate it!

3. What you need

In addition to the incredible chocolates you have received,  you might need the following:


  • A glass of natural water
  • A bit of bread or breadsticks

4. How to get ready for the tasting

Open the chocolates and arrange them on the table.

Important!

  • Do not brush your teeth just before the session; toothpaste will alter the taste of the chocolates!
  • Also, avoid chewing gum or mint candies.
  • Find a comfortable place in a smoke-free environment to fully enjoy the aromas.

Enjoy your tasting!

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