Next steps:
1. You have received your pack
In your tasting pack, we have sent you three artisanal bean-to-bar chocolates crafted by master chocolatiers.
1. Maychoco, White Chocolate, Perú 39%
2. Marou Dark Chocolate, Vietnam
3. Moro, Alto Beni de Bolivia, Dark chocolate
Each of these chocolates offers a unique and distinct tasting experience.
2. Storage
Keep the chocolates in a cool, dark, and dry place. Treat your chocolate as if it were wine, but do not refrigerate it!
Find more storage instructions HERE
3. What you need
In addition to the incredible chocolates you have received, you will need the following:
- A glass of water
- A bit of bread or breadsticks
4. How to get ready for the tasting
- Open the chocolates and arrange them on the table.
- Important! Do not brush your teeth just before the session; toothpaste will alter the taste of the chocolates!
- Also, avoid chewing gum or mint candies.
- Find a comfortable place in a smoke-free environment to fully enjoy the aromas.
- Enjoy the exploration of flavors, and feel free to take notes on the aromas, textures, and nuances that you discover during the tasting.